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Explore every dish we serve, with photos to make choosing harder (in a good way).
Small plates, big flavours—perfect to share or savour solo.
Bread basket with homemade Spanish alioli.
Toasted bread topped with tomato, olive oil, sea salt, and garlic—a classic tapas favourite.
Mixed olives marinated with sweet pepper, olive oil, and a touch of lemon.
A premium selection of cured meats and artisan cheeses, served with accompaniments.
Manchego cheese served with quince and walnuts.
Freshly sliced Serrano ham.
A selection of Serrano ham and Manchego cheese.
A board of cured Spanish Iberico meats, including salchichón, chorizo, lomo, and Serrano ham.
Golden, crispy, and creamy inside-classic Spanish indulgence.
Serrano ham croquettes.
Wild mushrooms croquettes.
Chicken croquettes.
Crispy, golden pastry filled with savoury goodness.
Tuna pasties.
Fresh spinach, ricotta, parmesan pasties.
Chicken & chorizo pasties.
Rich, hearty, and full of bold Spanish flavours.
Chorizo and potatoes in a spicy sauce.
Beef and pork meatballs in a creamy sauce.
Spanish sausage cooked in cider.
Crispy pork belly with apple sauce.
Grilled chicken with brava sauce.
Chicken cooked in garlic.
Broken eggs with potatoes and Serrano ham.
Calf's liver in a wine sauce, served with chips.
Traditional Spanish bean stew.
Fresh, vibrant, and packed with flavour—meat-free Spanish delights.
Padron peppers topped with maldon salt.
Spanish omelette with a soft, runny middle.
Gratinated aubergines.
Chickpeas with spinach.
Fresh from the sea, bursting with Mediterranean flavours.
Avocado and prawn cocktail.
Crispy fried baby squid with alioli.
Deep-fried squid.
Black mussels cooked to your choice.
Peeled prawns with chilli, garlic, and olive oil.
Grilled king prawns with garlic and chilli sauce.
Grilled octopus with potatoes.
Octopus Galician style.
Marinated Cantabrian sea anchovies.
Grilled sardines.
Authentic Spanish dishes, crafted for a satisfying feast.
Chargrilled salmon.
Chicken in mushroom sauce.
400g chargrilled veal chop.
Four grilled lamb cutlet with rosemary potatoes.
300g Angus aged sirloin steak served with chips.
Sirloin served with chips, red and green peppers (Perfect for sharing 1 to 3 people).
Monkfish stewed with mussels and prawns.
Grilled sea bass.
Breaded chicken served with chips or spaghetti.
Calf's liver with crispy bacor.
Authentic, aromatic, and made to share—Spanish tradition in every bite. Price per person.
Classic chicken and seafood Paella.
Paella with locally sourced smoked vegetables.
Seafood Paella
Chicken and chorizo Paella.
Crisp, fresh, and full of Mediterranean flavours.
Mix or green salad with avocado.
Layers avocados, mozzarella and tomatoes.
Tender broccoli sautéed with garlic and olive oil.
Sweet, indulgent, and the perfect ending to your meal.
Fried dough.
Traditional almond cake dusted with icing sugar.
Coffee-soaked sponge with mascarpone and cocoa.
A selection of ice cream flavours.
Caramel custard with a rich topping.
Spanish custard topped with caramelised sugar.
